Marco Cooks For Raymond Blanc pt2
Marco Pierre White cooks for Raymond Blanc. Stephen Terry and Gordon Ramsay are in the brigade
Marco Pierre White cooks for Raymond Blanc. Stephen Terry and Gordon Ramsay are in the brigade
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you’re from the UK and say “mom”
can’t spell, tries to be American, what next?
Go blow your He/She Mom.
could care less? you mean “couldn’t care less”
sorry, not weirdo but dumb fuck.
If the thought of people sticking their fingers in your food is a thought you don’t like , I can only suggest you never go out and eat.
That’s free advice my friend. x
I’m a weirdo because I could care less if the greatest chef ever lived dipped his finger in my food? Yeah, ok slapnuts
whith out question the best chef in the last 30 years .
learn to spell
what the fuck is “kwik”
weirdo
thats what all chefs do or alot might i say a kwik dab in a stock sause or soup,and then taste do u think in the kitchen in prep and service chefs have got time tom get a little spoon and dip it in and all that bollox a finger is kwicker and time is of the essence in a kitchen my friend
What is the black things over the baby onions? , is it some kind of muchroom or sliced truffles?
@MaratSafinVideos
Idiot, he is using different fingers each time. It’s called old school cooking. In this video, he is NOT cooking for the public, he is doing a cooking demonstration and cooking for his mentor who I’m sure taught him to always use his fingers to taste instead of spoons.
Personally, I’d be honored if Marco used his fingers to see how good my food tasted before he served it to me.
Tasting with your fingers, then licking, then repeating, that’s rank.
I could see Rick Mayall playing the part of Marco in a biography but it would have to be like the “Young Ones”
They both have similar manerisms
@MrEzPanda haha he looks the same. that guy never changes.
Wow, pause at Gordan’s face at 4:52 , He has stress marks at the age of 20? Lol.
What makes you think a “new” dish is an invention? There’s no such thing. You can’t reinvent the wheel, you can only put your hallmark on it.
@Zephilindrum READING UR COMMENT THEN WATCHING IT AGAIN UR RIGHT , MARCO NEVER EVEN HAD TO SAY THAT THE LOOK AND GESTURE WAS ENOUGH LOL
@stevevaiisgod ME TOO, I CANT SAY I DEFO WOULD NOT EAT IT, BUT ID GIVE IT A GO MOST OF ALL LOL
from the cheek of the cow
I can see what he means…It’s like food alchemy,who the hell would have thought of pigs feet as a great meal?Not me.Inspired idea.
yes. thyroid glands to be exact. they’re always from veal. as the veal grows into a cow, the thyroid eventually shrinks and dissapears.
Commis. Welcome to the world of, no friends, no sex, no life. Work hard and surround yourself with nothing less than obsessed chefs. anything less and you’ll lose your passion
Im a Comy (training to be a Chef) In New Zealand.We have Sheeps Glans on our menu at Work.I love them.
yes
are sweetbreads glans?