Gordon Ramsay Restaurant, Royal Hospital Road

Gordon Ramsay, the world renowned chef started his first restaurant in 1998 in Chelsea. This restaurant has been specially designed by the famous architect and designer David Collins. This restaurant has won three prestigious Michelin Stars within two years of its inception.

Gordon Ramsay Restaurant has a capacity of 45 people and the finest culinary techniques are followed here. Mark Askew, the Executive Chef has been at this restaurant from 1998 and is one of its pillars. The Head Chef is Clare Smyth and she has been instrumental in the restaurant’s phenomenal success. She has experience in French cuisine also. Of all the attributes, Restaurant Gordon Ramsay is known for its hospitality. The man behind this popular tag is Maitre d’ Jean-Claude Breton.

The restaurant is also known for its ‘Master Classes’. It is truly a great venture that aims to show to the guests how exactly the restaurant is being run, and how the different types of dishes are prepared. The restaurant is so popular that reservations have to be made well in advance, by phone or online. There are many types of starters, main courses and deserts of course! To top it all up, the restaurant also offers a long list of wines to choose from! It’s hard to see a better restaurant!