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	<title>Comments on: Gordon Ramsay&#8217;s Shepards Pie</title>
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	<link>http://www.thegordonramsayblog.com/recipes/shepards-pie-recipes/gordon-ramsays-shepards-pie/</link>
	<description>All you need to know about Gordon Ramsay</description>
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		<title>By: Andrea</title>
		<link>http://www.thegordonramsayblog.com/recipes/shepards-pie-recipes/gordon-ramsays-shepards-pie/comment-page-1/#comment-74717</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 14 Dec 2011 01:04:39 +0000</pubDate>
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		<description>Hi, I&#039;m wondering why it broth is not in the ingrediant list for the filling yet is in the direction part.
You  might want to make the confusing correction.
Thanks</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m wondering why it broth is not in the ingrediant list for the filling yet is in the direction part.<br />
You  might want to make the confusing correction.<br />
Thanks</p>
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		<title>By: Phil</title>
		<link>http://www.thegordonramsayblog.com/recipes/shepards-pie-recipes/gordon-ramsays-shepards-pie/comment-page-1/#comment-73877</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Thu, 08 Dec 2011 18:19:50 +0000</pubDate>
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		<description>In his video here http://www.youtube.com/watch?v=mwiMEAxfCx8
He uses egg yolk in the mash. I have never tried it that way, but that&#039;s how he makes it there.</description>
		<content:encoded><![CDATA[<p>In his video here <a href="http://www.youtube.com/watch?v=mwiMEAxfCx8" rel="nofollow">http://www.youtube.com/watch?v=mwiMEAxfCx8</a><br />
He uses egg yolk in the mash. I have never tried it that way, but that&#8217;s how he makes it there.</p>
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		<title>By: admin</title>
		<link>http://www.thegordonramsayblog.com/recipes/shepards-pie-recipes/gordon-ramsays-shepards-pie/comment-page-1/#comment-49615</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 10 Aug 2011 16:01:14 +0000</pubDate>
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		<description>Hi Rebecca,

Thank you for your question. Unfortunately I&#039;m just the admin of the site and do not posses the knowledge to answer your question. I do however hope that one of the other participants on this blog can.

Thank you,
Admin</description>
		<content:encoded><![CDATA[<p>Hi Rebecca,</p>
<p>Thank you for your question. Unfortunately I&#8217;m just the admin of the site and do not posses the knowledge to answer your question. I do however hope that one of the other participants on this blog can.</p>
<p>Thank you,<br />
Admin</p>
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		<title>By: rebecca</title>
		<link>http://www.thegordonramsayblog.com/recipes/shepards-pie-recipes/gordon-ramsays-shepards-pie/comment-page-1/#comment-49555</link>
		<dc:creator>rebecca</dc:creator>
		<pubDate>Wed, 10 Aug 2011 03:49:46 +0000</pubDate>
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		<description>Chef Ramsey I like to ask you two questions frist what size pan should I use and is the cheese optional because I was going to make it for some people at a dinner party and not everyone likes cheese. If you can answer my question or if someone else can it would my day thank you very much. 
        -Thank You Very Much,
                          Rebecca</description>
		<content:encoded><![CDATA[<p>Chef Ramsey I like to ask you two questions frist what size pan should I use and is the cheese optional because I was going to make it for some people at a dinner party and not everyone likes cheese. If you can answer my question or if someone else can it would my day thank you very much.<br />
        -Thank You Very Much,<br />
                          Rebecca</p>
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