Comments on: Gordon Ramsay’s Herb Crusted Rack of Lamb – F Word Series One http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/ All you need to know about Gordon Ramsay Thu, 26 Jan 2012 17:41:06 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Danae http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/comment-page-1/#comment-390 Danae Sun, 14 Feb 2010 23:26:07 +0000 http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/#comment-390 <p>Wow, yes, I am making this, it looks phenomenal. Please post the side-dishes! <img src='http://gordonramsaysrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p> Wow, yes, I am making this, it looks phenomenal. Please post the side-dishes! :)

]]> By: Foodie http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/comment-page-1/#comment-389 Foodie Sun, 14 Feb 2010 22:35:35 +0000 http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/#comment-389 <p>Great! Thanks for the comment. Posting one of the side dishes now. I will post the other soon.</p> Great! Thanks for the comment. Posting one of the side dishes now. I will post the other soon.

]]> By: Gordon Ramsay’s Potatoes Boulangère Recipe from The F Word | Gordon Ramsay's Recipes http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/comment-page-1/#comment-388 Gordon Ramsay’s Potatoes Boulangère Recipe from The F Word | Gordon Ramsay's Recipes Sun, 14 Feb 2010 21:54:48 +0000 http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/#comment-388 <p>[...] Ramsay made these potatoes to go along with his Herb Crusted Rack of Lamb on The F Word, Series One, Episode [...]</p> [...] Ramsay made these potatoes to go along with his Herb Crusted Rack of Lamb on The F Word, Series One, Episode [...]

]]> By: Terence http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/comment-page-1/#comment-387 Terence Sun, 14 Feb 2010 20:54:53 +0000 http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/#comment-387 <p>Yeah I love the look of this one! I am going to try it <img src='http://gordonramsaysrecipes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> Thanks for posting!</p> Yeah I love the look of this one! I am going to try it :D Thanks for posting!

]]> By: Scener http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/comment-page-1/#comment-386 Scener Sun, 14 Feb 2010 20:34:29 +0000 http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/#comment-386 <p>I’ve tried this recipe and had one problem; when I sliced the rack the herb breadcrumb crust easily fell off the meat leaving most of the crust on the plate.<br /> How can I avoid this??</p> <p>E</p> I’ve tried this recipe and had one problem; when I sliced the rack the herb breadcrumb crust easily fell off the meat leaving most of the crust on the plate.
How can I avoid this??

E

]]> By: Craig http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/comment-page-1/#comment-385 Craig Sun, 14 Feb 2010 20:14:21 +0000 http://www.thegordonramsayblog.com/recipes/gordon-ramsay%e2%80%99s-herb-crusted-rack-of-lamb-%e2%80%93-f-word-series-one/#comment-385 <p>I didn’t have all of the ingredients so had to improvise for the herb crust. I just used packaged breadcrumbs and packaged grated parmesan cheese that I blended with several sprigs of fresh rosemary from my garden. It tasted great – the whole family loved it.</p> <p>Thanks Gordon – great recipe (even though I didn’t stick to it exactly).</p> I didn’t have all of the ingredients so had to improvise for the herb crust. I just used packaged breadcrumbs and packaged grated parmesan cheese that I blended with several sprigs of fresh rosemary from my garden. It tasted great – the whole family loved it.

Thanks Gordon – great recipe (even though I didn’t stick to it exactly).

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