Gordon Ramsay’s Fishcakes with Spicy Cucumber
Makes 10–12
Ingredients
250g skinless white fish fillets, such as coley or ling
250g large prawns, peeled and deveined
1 tbsp Thai red curry paste
1 kaffir lime leaf, finely shredded (or finely grated zest of 1 lime)
1 tbsp chopped coriander
1 medium egg
1 tsp palm sugar (or brown sugar)
1 tsp fish sauce
Pinch of sea salt
30g fine French beans, trimmed and [...]












