Serves 4
Ingredients
Risotto
650ml chicken stock
200g risotto rice, such as Carnaroli, Arborio or Vialone Nano
2 banana shallots, finely chopped
3 tbsp olive oil, plus extra for sautéing and serving
50ml dry white wine
50g cold butter, diced
1 tbsp broad bean and pea puree (see recipe below)
1 tbsp mascarpone
1 tbsp freshly grated Parmesan
1-2 tsp lemon zest
50ml double cream
Basil and pea cress, [...]
Serves 4
Ingredients
200g angel hair pasta
3 garlic cloves, peeled
1 red chilli
4 spring onions
Approx 75ml dry white wine
1 lime
250g white crab meat
Handful of flat leaf parsley
Salt
Black pepper
Olive oil
Extra virgin olive oil
Method
1. Bring a large pan of salted water to the boil. When it comes to a rolling boil, add the pasta and cook according to pack instructions [...]
Serves 4
Ingredients
1 small red onion, peeled
1 red chilli
Pinch of ground cloves
½ tsp fennel seeds
½ tsp pink peppercorns (or white if pink are unavailable)
1 tsp turmeric powder
Medium sized bunch of mint
Salt
Olive oil or groundnut oil
350g lamb mince
1 egg yolk
200g natural yoghurt
1 lime, zest and juice
Method
1. Chop the onion into quarters, deseed the chilli and place in [...]
Serves 4
Ingredients
Pie
25g butter
4 shallots, finely chopped
½ fennel bulb, finely chopped
250ml dry white wine
250ml Noilly Prat or dry Vermouth
500ml fish stock
500ml double cream
1-2 tbsp wholegrain mustard
Sea salt and pepper
800g mix of white fish fillets (such as cod, haddock, monkfish, coley)
200g raw peeled king prawns
Squeeze of lemon juice
Few sprigs of thyme
Small handful of tarragon, flat leaf parsley [...]
Serves 4
Ingredients
2 shallots, finely diced
250g dried macaroni
1 tbsp olive oil
100g girolles, trimmed and cut into even pieces
1 sprig of thyme, leaves removed
75ml white wine
200ml double cream
4 egg yolks
200g stichelton cheese, or similar eg stilton
100g Parmesan
Handful chives, finely chopped
25g butter
Sea salt and freshly ground black pepper
Olive oil
Method
1. Add the macaroni to a large pan of boiling [...]
Serves 4
Ingredients
500g lean beef steak, such as fillet
2 garlic cloves, peeled
3cm piece of ginger, peeled and finely grated
1 large red pepper
3 spring onions
1 red chilli
150g bean sprouts
300g medium egg noodles
Handful of coriander leaves, chopped
Soy sauce
Groundnut oil
Toasted sesame oil
Salt and pepper
For the sauce
4 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
Method
1. Bring a pan of [...]
Serves 4
Ingredients
Beef
1kg rib-eye beef, off the bone and trimmed
Sea salt and freshly ground black pepper
Olive oil
Few cloves of garlic
Few sprigs of rosemary
Few knobs of butter
Carrots
400g baby or young new season carrots, scrubbed
1 tbsp olive oil
Few sprigs of thyme
1 tbsp caster sugar
Splash of sherry vinegar
Sea salt and freshly ground black pepper
Artichokes
12 baby globe artichokes
1 un-waxed lemon
100ml [...]
Serves 4
Ingredients
4 x small sirloin steaks, approx 200g each, trimmed of rind and excess fat
3 shallots, peeled
100g chestnut mushrooms, cleaned
1 garlic clove, peeled
Worcestershire sauce, to taste
1 tbsp Dijon mustard
50ml brandy
200ml single cream
Small handful of flat-leaf parsley
300g peas (defrosted if using frozen)
Approx 30g salted butter
Olive oil
Salt and pepper
For the sautéed potatoes:
Approx 500g-600g small Charlotte potatoes, cut [...]
Serves 4
Ingredients
The roll
8 large spring roll wrappers (about 25cm square)
1 large egg white, for brushing
Oil, for deep-frying
The filling
250g white crabmeat
2 spring onions, trimmed and finely sliced
85g sweetcorn
Handful of coriander leaves, roughly chopped
1 tbsp wholegrain mustard
Sea salt and black pepper
Tiny squeeze of limejuice
Ginger and coriander dipping sauce (Makes 250ml)
40g soft brown sugar
50ml rice wine vinegar
1 garlic [...]
Serves 4
Ingredients
4 x 70g individual soft goat’s cheeses with rind e.g. Gevrik
Few sprigs of thyme
2 baby gem lettuces, washed
40g lamb’s lettuce, washed
50g walnut halves
4 slices of white bread
Olive oil
Salt
Black pepper
For the vinaigrette
½ lemon, juice only
1 tbsp walnut oil
½ apple, such as Granny Smith or Bramley, grated
Method
1. Pre heat oven to 200°C/gas 6.
2. Place the goat’s [...]
Powered by Yahoo! Answers
